✓

Harry's All American Breakfast

April 6, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are potatoes and eggs stored on ice but the ice has melted and the items are not in temperature; potatoes 48F. Provide proper cold holdign of 41F or below (the manager discarded the items that were out of temperature)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: There are some droppings along the back wall and in the basement. Provide treatment to get rid of rodents.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Employees are drying utensils with a a cloth. Allow equipment to air dry and do not dry with towels.
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.