Harry's Cold Cut Center

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen and food service area's. Properly store all toxic chemicals away from food storage area's.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide proper hair restraints for all food prep personnel at front counter service area.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Properly seal wooden shelving in basement.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.