Harry's Cold Cut Center

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen and food service area's. Properly store all toxic chemicals away from food storage area's.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide proper hair restraints for all food prep personnel at front counter service area.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Properly seal wooden shelving in basement.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Chart House
  clean · 60 Long Wh · inspected March 11, 2025
• ✕ El Tio Supermarket
  cooked · 9 Meridian St · inspected October 15, 2012
• ✓ Fresh Cheese
  clean · 81 Endicott St · inspected February 11, 2009
• ✓ The Living Room
  clean · 101 Atlantic Av · inspected October 17, 2018
• ✓ Taqueria Cancun Inc.
  clean · 190 Sumner · inspected November 25, 2011
• ✕ Mcdonald's
  cooked · 1 Union St · inspected January 26, 2012

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.