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Harvard Bus./Baker Faculty

April 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cheese in deli unit with a temperature of 47F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the cheeses with an elevated temperature had been in the same cold holding unit over the weekend. All cheeses that were out of temperature were removed and discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer on site not operating properly. Replace.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler not maintaining a temperature of below 41F. DIscontinue use unless able to maintian a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermomneter evident inside of 2 door deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.