Harvard Bus./Baker Faculty

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Installed and Maintained
  Inspector note: Hot water at hand sinks 88 F - Kitchen/prep Facilities responded during inspection - Hot water at hands 105 F at end of inspection
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand soap and no dispenser for paper towels at hand sink in back area hand sink - Corrected on site during inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No employee on premises trained in anti choking.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.