Harvard Bus./Baker Faculty

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: When the spray arm is on at the warewashing station the rinse temperature decreases and does not hit 180F. The water was turned off at the spray during the inspection and the rinse temperature increased to 184F Make repairs to ensure hot water is available at all times at the high temperature dishwasher to reach rinse temperatures between 180F-194F
  code 590.005/5-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2023: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.