Harvard Business School Cafete

October 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The dishwasher is washing at 170F it goes through a long wash cycle with a P2 error message in the middle and then the rinse is only reaching 114F. Provide proper temperatures to be sure that equipment is getting cleaned and sanitized properly. (Manager will wash all the dishes in the three compartment sink until the machine is fixed)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: The sneeze guard over the bakery products are not effective. Provide proper food protection of items available for customer service.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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