Harvard Business School Cafete

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is washing at 170F it goes through a long wash cycle with a P2 error message in the middle and then the rinse is only reaching 114F. Provide proper temperatures to be sure that equipment is getting cleaned and sanitized properly. (Manager will wash all the dishes in the three compartment sink until the machine is fixed)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: The sneeze guard over the bakery products are not effective. Provide proper food protection of items available for customer service.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.