Harvard Business School/Kresge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: 3 pans of beef stew at 45f cooled ofr 2 days discard
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Coolingcritical
  Inspector note: 3 pans of beef stew at 45 f not cooled properly discard
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: rats seen under boards and table s next to dumpster area remove provide IPm report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: unit # 16 not keeping adequate cold holding temperatures. provide
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: tin foil used at grill remove
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: frost build up on freezer • mold and water build up on ceiling dust build up on back of condenser clean • top of pot machine with heavy encrustments
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood above grill with dusts and grease.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: unused equipment in side yard area near dumpster. remove to deter rats from harboring
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.