✕
Harvard Business School/Kresge
September 27, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Box at top leaking Repair unit from leaking. Box 4. • tin foil used at grill remove
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: 3 pans of beef stew at 45f cooled ofr 2 days discard
-
CoolingcriticalInspector note: 3 pans of beef stew at 45 f not cooled properly discard
-
Insects Rodents AnimalsInspector note: rats seen under boards and table s next to dumpster area remove provide IPm report
-
Inadequate Facilities/Cooling MethodsInspector note: unit # 16 not keeping adequate cold holding temperatures. provide
-
Non-Food Contact Surfaces CleanInspector note: frost build up on freezer • mold and water build up on ceiling dust build up on back of condenser clean • top of pot machine with heavy encrustments
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood above grill with dusts and grease.
-
Premises MaintainedInspector note: unused equipment in side yard area near dumpster. remove to deter rats from harboring
What changed since the previous inspection?
Compared with Fail on September 20, 2007: 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.