Harvard Business School/Kresge

September 27, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Box at top leaking Repair unit from leaking. Box 4. • tin foil used at grill remove
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: 3 pans of beef stew at 45f cooled ofr 2 days discard
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Coolingcritical
    Inspector note: 3 pans of beef stew at 45 f not cooled properly discard
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: rats seen under boards and table s next to dumpster area remove provide IPm report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: unit # 16 not keeping adequate cold holding temperatures. provide
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: frost build up on freezer • mold and water build up on ceiling dust build up on back of condenser clean • top of pot machine with heavy encrustments
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood above grill with dusts and grease.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: unused equipment in side yard area near dumpster. remove to deter rats from harboring
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2007: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up