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Harvard Club Of Boston
February 26, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer buckets. Store properly.
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Non-Food Contact Surfaces CleanInspector note: The cooking equipment is soiled in between equipment. Clean to remove. Four door refrigerator has a fish odor. Clean to remove. Can opener is soiled. Clean to remove. Frialator cabinets are soiled with grease buildup. Clean to remove.
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Installed and MaintainedInspector note: The handsink next to wait station has only hot water. Repair.
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Floors Designed Constructed InstalledInspector note: Floors tiles are damaged and collecting food debris. Repair and keep area clean.
What changed since the previous inspection?
Compared with Pass on March 11, 2008: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.