Harvard Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths are stored outside of sanitizer buckets. Store properly.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The cooking equipment is soiled in between equipment. Clean to remove. Four door refrigerator has a fish odor. Clean to remove. Can opener is soiled. Clean to remove. Frialator cabinets are soiled with grease buildup. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The handsink next to wait station has only hot water. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Floors tiles are damaged and collecting food debris. Repair and keep area clean.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.