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Harvard Club Of Boston

July 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp machine registering less than 50ppm Chlorine Sanitizer. Repair to maintain between 50-100ppm. Sanitizing step will be performed at the restaurant until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up debris. Can opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups being use to dispense bulk food products. Provide handled scoops.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Three two-doors upright refrigerator units broken. They are not being used at this time. The establishment has three operating walk-in units and additional refrigerating units being used at this time. Repair or replace the broken refrigerating units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at High Temp dish machine registering 138F. Repair to maintain 150F or above.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwash sink at the warewash area missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.