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Harvard Club Of Boston

March 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

Failed findings

Number Convenientcritical

Inspector note: No hand sink in salad prep
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Peg/Tack board on wall above salad/sandwich prep. • Using milk crates to store food in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in standing water
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No divider/splash guards between hand sink and clean equipment storage.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Storing clean equipment in milk crates
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink clogged in basement prep by storage area
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at far hand sink • No signage at hand sinks reminding employees to wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up grease on hood Hood sticker/certification expired • Exposed insulation on walls pipes in Basement storage area • Exposed pipes above food prep and ware washing areas (Provide smooth durable and easily cleanable ceiling) Built up soils on pipes ceiling and all attachments above food prep and ware washing areas • Missing ceiling tiles • Peeling paint on walls and attachments throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 8, 2015: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.