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Harvard Club Of Boston

March 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand sink in salad prep
code 31-5-203.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exposed pipes above food prep and ware washing areas (Provide smooth durable and easily cleanable ceiling) • Built up grease on hood Hood sticker/certification expired • Exposed insulation on walls pipes in Basement storage area • Missing ceiling tiles • Peeling paint on walls and attachments throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Peg/Tack board on wall above salad/sandwich prep. • Using milk crates to store food in.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in standing water
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No divider/splash guards between hand sink and clean equipment storage.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers to all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Storing clean equipment in milk crates
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink clogged in basement prep by storage area
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at far hand sink • No signage at hand sinks reminding employees to wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Items stored on top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2016: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.