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Harvard Club Of Boston
January 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Toxic Items: Original ContainercriticalInspector note: toxic chemical missing original label
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness
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Consumer AdvisoriescriticalInspector note: consumer advisory missing as asterisks and disclosure on menus
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Open foods not stored in containers
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Food Utensil StorageInspector note: Tongs stored on oven door handles
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Dishwashng FacilitiesInspector note: Final rinse 130 °F (High Temp) Water booster turned off
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Test Kit ProvidedInspector note: No chlorine test kit for low temp dishmachine
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Improper Storage of Re-usable UtensilsInspector note: Glass ware stored on cloth towels
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands at hand sinks
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Improper Maintenance of FloorsInspector note: Floor not smooth durable & easily cleanable
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Walls/Ceilings Designed Constructed InstalledInspector note: Exposed ceiling pipes throughout ware washing food prep & above ice machine Built up dust and Soils on ceiling pipes and all attachments throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling above cooking line in disrepair • Ceiling in disrepair • Chipped/ peeling paint on walls in walk in unit • Dusty wall pipes • Exposed insulation on wall pipes outside ware washing • Missing and stained ceiling tiles above glass ware Missing and stained ceiling tiles - ladies room Missing ceiling tiles mens room Chipped & peeling paint on ceiling - Means locker room • Walls and attachments in disrepair thoughout basement (storage/Clubpub kitchen/food prep)
What changed since the previous inspection?
Compared with Fail on March 16, 2016: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.