Harvard Club Of Boston

January 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: toxic chemical missing original label
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof certified food protection manager is certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: consumer advisory missing as asterisks and disclosure on menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Open foods not stored in containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs stored on oven door handles
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Final rinse 130 °F (High Temp) Water booster turned off
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test kit for low temp dishmachine
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Glass ware stored on cloth towels
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage reminding employees to wash hands at hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor not smooth durable & easily cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Exposed ceiling pipes throughout ware washing food prep & above ice machine Built up dust and Soils on ceiling pipes and all attachments throughout
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling above cooking line in disrepair • Ceiling in disrepair • Chipped/ peeling paint on walls in walk in unit • Dusty wall pipes • Exposed insulation on wall pipes outside ware washing • Missing and stained ceiling tiles above glass ware Missing and stained ceiling tiles - ladies room Missing ceiling tiles mens room Chipped & peeling paint on ceiling - Means locker room • Walls and attachments in disrepair thoughout basement (storage/Clubpub kitchen/food prep)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 16, 2016: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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