✓
Harvard Club Of Boston
December 21, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior of ice machine - Beverage area
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit not complete
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: Food thermometers do not have thin probe
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: 2 low temp dish machines not sanitizing - 0 PPM and dishwashing washing company on site - All ware washing will be performed in high temp dish machines or 3 bay sinks
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Pipe draining into hand sink and blue tank stored in front of hand sink (Beverage room)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Using crates for shelving in Beverage Storage
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up dust on ceiling in beverage area
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Shoes on top of lockers
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair wall in pot/pan storage Exposed insulation on pipes on ceiling and walls in kitchen/prep Opening in wall in beverage area
What changed since the previous inspection?
Compared with Fail on December 7, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.