Harvard Club Of Boston

January 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Not latering for 20 seconds and turning off faucets with a barrier betweeen hands and knobs
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
When to Wash (P)critical

Inspector note: No food handler and ware washing staff washing hands during inspection unless instructed to by PIC or Inspector
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple food handlers leaving and returning to work station/food prep wearing gloves food handlers on cooking line multitasking wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 45 F Tabouli 45 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed employee rinsing hands at ware washing sink
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundations and core violations noted on inspection (see inspection for details on violations) No proof that employees have been trained in food safety and sanitation per code and the PIC is not overseeing day to day operations per code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing disclosure on catering menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food in hand sink at Club Pub Fruit in front of hand sink at bar - Upper Corrected on site by PIC Beverage tubing draining into hand sink - Club Pub
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles and food containers not labeled with common name
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on handle on cooking line Water not running at dip well
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up shelving in kitchen/prep/ware washing/food storage etc/walk in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Using milk crates for shelving and equipment storage - Ware washing/euipment storage/food storage and walk in units
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor walls ceiling pipes and attachment - Kitchen/prep/storage/ware washing etc. throughout
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at hand sink Club Pub
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Liners on shelving in Club Pub Walls Pipes steps etc throughout ware washing and in disrepaired Ceiling at hood in direpair in basement kitchen Expanding foam around beer line in walk in basement No splash guards on hand sink in Club Pub and Main Kitchen across from the fryolators
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Missing allergen advisory on Kids catering and drink/dessert menus
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2021: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.