Cooked?

Harvard School-Public Health

July 29, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Blade of can opener with dried on soils Interior panel of ice machine with soils
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Rinse gauge on high temperature dishwasher not accurately registering temperature. Thermal strip indicated machine is properly sanitizing
    code 590.004/4-204.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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