Harvard School-Public Health

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Salad dressings in reach-in cooler without daye marking. PIC stated dressings prepared 10/18. Date all prepped foods held over 24 hours to ensure product rotation and discarding out of date foods.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Grab and go food items produced in house do not have all required information on their labels. Labelling guidlines provided via email.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.