✓
Harvard School-Public Health
October 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Salad dressings in reach-in cooler without daye marking. PIC stated dressings prepared 10/18. Date all prepped foods held over 24 hours to ensure product rotation and discarding out of date foods.
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Food Labels (Pf)Inspector note: Grab and go food items produced in house do not have all required information on their labels. Labelling guidlines provided via email.
What changed since the previous inspection?
Compared with Fail on October 20, 2021: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.