Cooked?

Harvard School-Public Health

October 28, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Salad dressings in reach-in cooler without daye marking. PIC stated dressings prepared 10/18. Date all prepped foods held over 24 hours to ensure product rotation and discarding out of date foods.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: Grab and go food items produced in house do not have all required information on their labels. Labelling guidlines provided via email.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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