Hei La Moon

December 22, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: All Hand Sinks had evidence of being used for food purposes
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Chickens drying on racks in back hall dripping on machinery Remove poles as requested in previous visits
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Food contact surfaces soiled - cooking equip prep areas.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity both in basement Storage areas and upstairs kitchen. Provide Pest Company's report addressing this problem.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No one in either kitchen was wearing a hair restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: All non food contact Surfaces need cleaning include all pails & other articles on them.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside grease barrels and Surrounding Area encrusted with grease.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Entire floor in both kitchen need repair. Many missing tiles excess water in both floors • Floors throughout need to be cleaned grease build incorners around baseboard and under all equipment _ Remove all rodent dropping from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood over cooling needs cleaning filter lights and pipes • Many ceiling tiles soiled some tiles missing supports rusty
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Reorganize back hall Do not use this space for storage of dim sum baskets. Remove everything exceptoutdoor equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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