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Hei La Moon

May 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Manager disgarded food products stored in non food grade/chemical containers.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsinks shall be made accessible. • All Hand Sinks had evidence of being used for food purposes
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Food contact surfaces soiled - cooking equip prep areas.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Remove multiple dead insects in ceiling panels. Rodent proof all outer openings. • Evidence of rodent activity both in basement Storage areas and upstairs kitchen. Provide Pest Company's report addressing this problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: seperate clean chipped china.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replaced chipped china. reseal rusty can opener.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace broken glass at pastry case. replace rusty shelving. replace all door gaskets/defective. replace compressor cover at 2 dr. unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All non food contact Surfaces need cleaning include all pails & other articles on them.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: donot store clean knives inbetween equipment.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles and dumpster doors shall be kept closed when not in use.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: reseal rusty floor in walkin + repair door frame in freezer box. • Entire floor in both kitchen need repair. Many missing tiles excess water in both floors • Floors throughout need to be cleaned grease build incorners around baseboard and under all equipment _ Remove all rodent dropping from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace all missing basecovemolding. • Hood over cooling needs cleaning filter lights and pipes • Many ceiling tiles soiled some tiles missing supports rusty
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Chickens drying on racks in back hall dripping on machinery Remove poles as requested in previous visits
code M-2-103.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No one in either kitchen was wearing a hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside grease barrels and Surrounding Area encrusted with grease.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Reorganize back hall Do not use this space for storage of dim sum baskets. Remove everything exceptoutdoor equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2008: 8 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.