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Hennessy's Of Boston

August 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Filling for the shepherd's pie on the steam table is 125F and gravy is 82F. Provide proper hot holding of 140F and make sure the items are reheated to 165F before being placed on the steam table. (Items reheated on the stove)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The produce walk-in cooler is elevated; half and half 47F butter 46F. Provide proper cold holding of 41F or below. (The door was propped open earlier for deliveries sothe manager closed the door and will moitor the temperature and discard any milk if the temperature doesn't drop quickly)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are droppings in the ground in the basement. Clean up to remove and continue to treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Items are stored on the ground in the walk-in. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are stored in water with no sanitizer. Provide proper storage of cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.