✓

Hennessy's Of Boston

August 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Filling for the shepherd's pie on the steam table is 125F and gravy is 82F. Provide proper hot holding of 140F and make sure the items are reheated to 165F before being placed on the steam table. (Items reheated on the stove)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The produce walk-in cooler is elevated; half and half 47F butter 46F. Provide proper cold holding of 41F or below. (The door was propped open earlier for deliveries sothe manager closed the door and will moitor the temperature and discard any milk if the temperature doesn't drop quickly)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are droppings in the ground in the basement. Clean up to remove and continue to treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Items are stored on the ground in the walk-in. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are stored in water with no sanitizer. Provide proper storage of cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.