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Hennessy's Of Boston

June 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cod fish 52F cooked chicken wings 52F remove place in walkin reduce temperature to below 41F maintain 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Low temp dishwasher unable to reach 120F/120F. Repair.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for dishwasher at bar . Provide to ensure proper dilution of sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired in March.Provide professional cleaning . PIC has called for cleaningPIC will email the cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.