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Hennessy's Of Boston

June 11, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired in March.Provide professional cleaning . PIC has called for cleaningPIC will email the cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cod fish 52F cooked chicken wings 52F remove place in walkin reduce temperature to below 41F maintain 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Low temp dishwasher unable to reach 120F/120F. Repair.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for dishwasher at bar . Provide to ensure proper dilution of sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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