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Hennessy's Of Boston
June 11, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired in March.Provide professional cleaning . PIC has called for cleaningPIC will email the cleaning date.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cod fish 52F cooked chicken wings 52F remove place in walkin reduce temperature to below 41F maintain 41F or below.
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Hot Water and Chemical-Methods (P)criticalInspector note: Low temp dishwasher unable to reach 120F/120F. Repair.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for dishwasher at bar . Provide to ensure proper dilution of sanitizer
What changed since the previous inspection?
Compared with Fail on June 4, 2021: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.