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Herrera's Burritos

January 31, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable easily cleanable and non absorbant throughout back prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: Brreakfast menu: Missing consumer advisory for under cooked eggs on menu
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Mop sink not enclosed (prep/storage/ware washing area)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn scorn discolored cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Tape on back bay of 3rd bay (3 bay sink)
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2018: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.