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Herrera's Burritos

August 5, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Portions of walls in back dishwashing and food prep area constructed of unsealed concrete and exposed unfinished wood. Seal.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark and label all portioned prepared foods in freezer.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Store plastic cutlery behind counter and dispense with a clean gloved hand to the public. No self service of single use articles due to COVID19 is allowed.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2020: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.