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Hi-Fi Pizza
December 30, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Evidence of employees smoking in back kitchen area. Discontinue.
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PIC KnowledgecriticalInspector note: No certified person on site. Provide at least one full time certifed employee.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of 3 bay sink hangs below fill line. Discontinue and ensure spray ar hangs above fill line.
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Three Compartment SinkInspector note: 3 Bay sink with only one drain plug. Discontinue and provide all drain plugs to properly wash and sanitize equipment.
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Test Kit ProvidedInspector note: Wrong test kit being used for chlorine sanitizer. Discontinue and provide proper sanitizing kit for chlorine sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Interior of small coffin style freezer with frost build-up and food debris. Defrost and clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryer visibly soiled. Clean to remove. Several ceiling tiles missing in kithen preparation area. Replace.
What changed since the previous inspection?
Compared with Pass on November 10, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.