✓

Hi-Fi Pizza

January 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Evidence of employees smoking in back kitchen area. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certified person on site. Provide at least one full time certifed employee. Spoke with owner at time of the re-inspection and he is to fax documentation that he has been enrolled in a Safe Serv Class.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of 3 bay sink hangs below fill line. Discontinue and ensure spray arm hangs above fill line.
code 30-5-203.14** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: 3 Bay sink with only one drain plug. Discontinue and provide all drain plugs to properly wash and sanitize equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test kit being used for chlorine sanitizer. Discontinue and provide proper sanitizing kit for chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of small coffin style freezer with frost build-up and food debris. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryer visibly soiled. Clean to remove. Several ceiling tiles missing in kithen preparation area. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.