High Spot Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: pre- made salads
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: employee wiping hands on dirty wiping cloth
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: all chemical spray bottles
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: employee wiping knife with dirty cloth
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: single true
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: signage to ladies room
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide lids to barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.