✓

High Spot Deli

October 31, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: pre- made salads
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: employee wiping hands on dirty wiping cloth
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: all chemical spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: employee wiping knife with dirty cloth
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: single true
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: signage to ladies room
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide lids to barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.