Cooked?✕
High Spot Deli
October 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Prewrapped muffins not labeled.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler enter prep area from basement & resumed food prep without washing hands and changing gloves. • Observed food handler wiping hands on cloth towels.
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Location AccessiblecriticalInspector note: Wiping cloth bucket in hand sink basin
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Food ProtectionInspector note: Open rice not stored in covered food grade container
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving in basement • Rusted shelving in walk in refrigerator
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Test Kit ProvidedInspector note: Provide quaternary test kit.
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Non-Food Contact Surfaces CleanInspector note: Clean wooden shelving in basement
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls window and all attachments throughout.
What changed since the previous inspection?
Compared with Pass on August 16, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.