Cooked?✕
High Spot Deli
May 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Muffins prewrapped for customer self service not labeled. (Repeat)
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food ProtectionInspector note: Open foods not stored in food grade covered containers.
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Non-Food Contact SurfacesInspector note: Broken door handle on True Refrig. • Provide splashguard between 3 bay sink and prep table • Remove duct tape and properly repair hot holding unit.
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Dishwashng FacilitiesInspector note: Provide plugs for each bay of 3 bay sink.
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Installed and MaintainedInspector note: Hot water temp at hand sinks (Ladies 81°F) (Mens room 87°F) Employees use employee bathroom in basement - Plumber has been called.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: Resurface wooden steps to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and walls and all attachments. • Dusty ceiling vent • Dusty ceiling vent and light fixtures.
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Premises MaintainedInspector note: Raise all mops brooms etc 6" above the floor on rack or hook.
What changed since the previous inspection?
Compared with Fail on October 2, 2012: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.