High Spot Deli

June 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Grab and go lentil salad without label or ingredients or allergens and origin. Provide proper lable with ingredients and address of the business.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Multiple squeeze bottles without labels. Provide indentifying labels for all food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Multiple empty cardboard boxes stored in basement. Break and bundle boxes for daily pickup. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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