High Spot Deli

July 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Grab and go lentil salad without label or ingredients or allergens and origin. Provide proper lable with ingredients and address of the business.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Multiple squeeze bottles without labels. Provide indentifying labels for all food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Multiple empty cardboard boxes stored in basement. Break and bundle boxes for daily pickup. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2017: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up