✕

High Spot Deli

May 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Several covered container of tuna salad in prep unit cooling after prepartion per PIC. Remove . Always leave food uncovered when cooling .Place in walkin refrigerator uncovered until 41F or below before serving.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Shredded pork on steam table 129F -130F . Remove Reheat 165F then hold at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shredded lettuce left out on counter 57F Remove store under refrigeration or on ice for sandwich prep. Maintain 41For below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed staff rinsing coffee equipment in hand sink . Discontinue use of handsink for any other than handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop found submerged in ice . Remove store properly handle inverted up or outside in holder. Utensil store in stagnant water next to grill . Remove store clean and dry or in water 140F or above
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on bottom shelving of prep table in kitchen area . Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Card board in floor in walkin refrigerator . Remove floors maintain remain easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 27, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.