High Spot Deli

May 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Several covered container of tuna salad in prep unit cooling after prepartion per PIC. Remove . Always leave food uncovered when cooling .Place in walkin refrigerator uncovered until 41F or below before serving.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Shredded pork on steam table 129F -130F . Remove Reheat 165F then hold at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Shredded lettuce left out on counter 57F Remove store under refrigeration or on ice for sandwich prep. Maintain 41For below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Observed staff rinsing coffee equipment in hand sink . Discontinue use of handsink for any other than handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice scoop found submerged in ice . Remove store properly handle inverted up or outside in holder. Utensil store in stagnant water next to grill . Remove store clean and dry or in water 140F or above
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on bottom shelving of prep table in kitchen area . Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Card board in floor in walkin refrigerator . Remove floors maintain remain easily cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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