✓

Hing Shing Pastry

February 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: no bare hand contact for ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all prep equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence noted of large Rat Droppings Provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all scored cutting boards. Replace Defective Equipment
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment and clean all sinks
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.