Hing Shing Pastry

August 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings20
critical findings3

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Failed findings

Times as a Public Health Controlcritical

Inspector note: Maintain all Logs.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods in walk in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper training for all Employees on how to properly sanitize all equipment. Observed employee rinsing equipment and drying with wet cloth.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all prep equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence noted of fruit flies provide extermination report. Noted dead roaches in light shields provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all containers and Bulk food Containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue Displaying pastries uncovered. Discontinue storing foods in non-food grade bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide employee hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers for all Bulk foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tape from all knives and equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide air drying rack.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all encrusted pans. Clean all cooking equipment reaching and sinks. clean wood stool encrusted.clean fans. Remove all Mold from sinks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Discontinue storing Knives inbetween wall and equip.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean all trash receptacles.
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under and behind equipment. Regrout floor tiles as needed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all detective filters at hood area. clean hood walls and remove paint peeling at ceiling. clean ceiling throughout. Rodent Proof all doors.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide light fixture end caps. at Display case. provide light-fixtures covers with end caps for ceiling light fixture.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all Unnecessary articles throughout as needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.