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Hing Shing Pastry

April 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Maintain current and complete HACCP / Variance logs for the pastry products. A log must be filled each day for each product.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths should either be stored in a sanitizing solution or within a bag for soiled laundry. Cloths should not be left on the floor or food preparation surfaces.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the ovens.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The pest control company has recommended the removal of equipment containers etc. from the right rear room within the basement (at the corner of Hudson and Beach). The removal will assist with the treatment and mitigation of pests.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.