✓

Hing Shing Pastry

May 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Maintain current and complete HACCP / Variance logs for the pastry products. A log must be filled each day for each product.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths should either be stored in a sanitizing solution or within a bag for soiled laundry. Cloths should not be left on the floor or food preparation surfaces.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the ovens.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The pest control company has recommended the removal of equipment containers etc. from the right rear room within the basement (at the corner of Hudson and Beach). The removal will assist with the treatment and mitigation of pests.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.