✕

Hing Shing Pastry

August 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Equipment (bowls of raw meat) should not be stored in front of the hand sinks. The hand sinks must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The time as a public health control log had not been completed for the morning. It should be completed after each batch of pastry is finished.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Chinese cockroaches were observed within the basement of the building. The roaches appear to have entered the building via a recent shipment of canned bean paste that was shipped to the establishment in advance of the August / Harvest Festival. The area around the cases of canned bean paste should be treated for roaches.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: During the inspection a bowl of raw pork and a bowl of raw chicken were observed on crates beside the three-basin sink and in front of the hand sink. The three-basin sink and hand sink are potential sources of cross contamination. The raw meat should be elevated and stored on proper shelving during preparation to eliminate the potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior and interior of the kitchen shelving freezer and refrigeration equipment to remove the flour grease and food soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the basement floor to remove the dead cockroaches. Clean the kitchen floor beneath the equipment and shelving to remove the flour grease and food soil that has accumulated.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.