Cooked?✕
Hing Shing Pastry
December 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: All prepwrapped baked goods/foods shall be labeled. (Information provided to PIC)
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Times as a Public Health ControlcriticalInspector note: Using time as a public health control without variance from BOH Egg Custard 80 F Stick Rice 91 F Sweet and Salty vegetable roll with shrimp 86 F Red Bean Sesame Roll 101 F
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Good Hygienic PracticescriticalInspector note: Employees drinking from open containers in food prep area.
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Insects Rodents AnimalsInspector note: Evidence of rat dropping. Provide full extermination and IPM report prior to reinspection. What Is Integrated Pest Management? IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): •Inspection of premises •Identification of pests pest damage and/or potential for pest infestation •Determination of the extent of the pest problem •Appropriate treatment •Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company.
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Raise all food products 6" above the floor on shelving
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Three Compartment SinkInspector note: Install adequate size drain board above 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment and attachments. • Clean exterior of bulk food containers.
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Clean Equipment & Utensils StorageInspector note: Invert all pot pans bowls etc. on shelving 6" above the floor.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout. Replace all cracked floor tiles in Kitchen and ware washing area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and attachments Repaint walls where needed (Chipped worn and peeling paint)
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Premises MaintainedInspector note: Remove all milk crates • Remove all unused and unnecessary articles from premises.
What changed since the previous inspection?
Compared with Pass on August 29, 2012: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.