✓
Hing Shing Pastry
January 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: All prepwrapped baked goods/foods shall be labeled. (Information provided to PIC)
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: No protection to foods on for customer self service (Self Service)
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Three Compartment SinkInspector note: Install adequate size drain board above 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment and attachments. • Clean exterior of bulk food containers.
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Clean Equipment & Utensils StorageInspector note: Invert all pot pans bowls etc. on shelving 6" above the floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and attachments Repaint walls where needed (Chipped worn and peeling paint)
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from premises.
What changed since the previous inspection?
Compared with Fail on December 12, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.