Hing Shing Pastry

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink with pots in basin / Remove and ensure hand sink is kept free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Front doors open allowing for fly entry / Provide a screen door for front entrance or keep door closed. • Provide weather stripping to bottom of back screen door.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors with rodent droppings and dead roaches / Total pest elimination provides bi-weekly services last servcie 6/9/15 / Clean floors and maintain.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.