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Hissho Sushi @ Bfresh

December 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: There is tuna thawing at room temperature that is 52F and imitation crab at room temperature that is 50F. Provide proper cold holding of 41F or below.(Discarded by manager upon arrival)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The employee is only washing the dishes with soap and rinsing he is not sanitizing the equipment. Properly train employees to wash rinse sanitize and air dry equipment. (All items rewashed rinsed and sanitized when the manager arrived)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no person in charge at the time of the inspection to test the sushi rice or answer questions about the HACCP plan or food safety. Provide a person in charge trained by the certified food manager during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan is not available and the employee was unable to test sushi rice. The pH logs have not been kept for the past week. Train employees to keep logs test rice and follow HACCP plan. The certified manager arrived at the end of the inspection and was able to test the sushi rice and take corrective actions.
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Tuna is thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.