Hissho Sushi @ Bfresh

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Provide barrier between the general public and the space used by this establishment. Currently there is no barrier in place.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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