Hissho Sushi @ Bfresh

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: No enrty in PH log for accidified rice made on 11/2/178 or 12/3/17. Manager reports accidified rice made on bnoth days. Provide up to date log entries for recording the PH of acidified rice.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Frozen items in one door freezer stack on top of each other. Provide proper shelving inside one door reach in cooler.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: At the sushi orep station resurface or replace worn and stained cutting boards. Cutting boards are scoured and stained
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.